The exact cook time depends on the thickness of your chops. Then reduce the heat to medium and continue grilling for 4 to 7 minutes per side, until the internal temperature reaches 145° F. This will create nice grill marks and also helps to seal in the juices. How long to grill pork chops: First sear pork chops over medium-high heat for 2 to 3 minutes per side.After putting the pork chops in the marinade or coating them with the seasoning rub, marinate them in the refrigerator for at least 1 hour and up to 8 hours. Either way, I recommend marinating your pork chops for the best flavor. Marinade or Rub: You can season the pork chops with the pork chop marinade in this recipe or this simple Pork Chop Seasoning. You can also use thick boneless pork chops.
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